Nutritional Analysis

Enzyme Nutrition for Energy Restoration.

Food enzymes are a crucial component in our food supply, yet they are systematically removed to extend shelf life. Enzyme nutrition is the science of using nutrition to maintain homeostasis and health in the body.  It works with the body's innate intelligence to restore energy resources using whole foods that contain protein, carbohydrates, fats, vitamins, minerals, and enzymes.

While shelf life is necessary, enzymes must be replaced. For example, when milk is pasteurized it depletes the vitamin A and D content as well as enzymes. Vitamins are added back in, but enzymes are not. Enzymes are the construction workers of the body. Protein, carbohydrates, fats, vitamins, and minerals are simply the building materials.

Every body is biochemically unique. Individuals cannot and should not be categorized or labeled to fit into a particular paradigm. What is good for the general public is not necessarily good for the individual. Before recommendations are made for an individual, specific biochemical and mechanical needs must be objectively ascertained.

We use the Loomis System®, a proven and time-honored standard to nutritionally support the body. We recognize that the best sources of nutrients are whole foods with contents that act synergistically when properly digested and assimilated.

What is the Loomis System®?

The Loomis System® was developed by Howard Loomis, Jr. and is a system of techniques that can be used to determine the hidden causes of digestive and other potential health challenges. All stress, whether it is from a mechanical, chemical, or emotional source, increases the body's need for nutrition. This system focuses on this need because when the body does not have the adequate nutrition to meet the increased stress, the results are always the same.

It is typical of our clients to have a lack of energy or some other nagging symptoms, however they have not progressed into the disease process.